Thinking of spring

So many beautiful things inspire me. The latest is the work of the multi-talented Aran Goyoaga. Chef, photographer, food stylist and cookbook writer, she is also the author of the incredibly popular food blog, Cannelle et Vanille. Based in Florida, she grew up in the Basque countryside of northern Spain, and says food and cooking are in her blood. Her recipes are all gluten-free, simple and so very beautiful to look at. Check them out here.